01 / ABOUT THE PLACE
About this place
A short walk from Hachimanyama Station into the residential neighborhood brings you to Andante, where the front door opens into a quiet, welcoming room with a gentle hint of classical warmth. While the setting is unpretentious, the kitchen turns out authentic Italian plates that carefully draw out the natural flavors of each ingredient.
From Thoughtful Antipasti to Signature Pasta
A dependable way to begin the meal is the reservation-only chef's antipasto assortment, prepared according to the number of diners at the table. A variety of daily bites fills the platter, and pairing it with a hot starter such as tomato-braised tripe with a kick of chili makes for an inviting spread. Moving on to pasta, the house-named Andante Bolognese is a standout choice. Concentrated savory meat sauce clings tightly to the noodles, delivering a level of satisfaction reminiscent of a formal trattoria well beyond what the casual, cafe-like exterior might suggest.
Roasted Mains and Wine by the Glass
Substantial main plates include delicately cooked roast Hungarian duck and oven-roasted lean Shihoro beef. A rotating daily fish main is also on hand, making it easy to decide between seafood and meat depending on what suits the evening. To accompany the food, diners can choose from red, white, or sparkling wine by the glass, Italian Peroni beer, or a house-made ginger ale.
Finishing with Dolce and Booking Ahead
Dessert offerings feature neatly composed sweets such as panna cotta balanced with pleasantly bitter caramel, tiramisu, and pistachio gelato. Lunch is accessible with pasta and soup set options, while dinner accommodates unhurried evenings built around courses or à la carte selections. Because seating is limited, reserving a table in advance is recommended when planning a dinner or weekend lunch visit.
